How To Get Thrown Out Of An Expensive Italian Restaurant

On Filter-Free Fridays™ you get the opportunity to tell businesses, organizations and people how they are doing - in a non-hurtful way.
Last Friday, my wife and I headed out for some Italian at one of the city’s most expensive Italian restaurants. We had never been to this particular restaurant before but the reviews showed well.
We ordered a glass of red wine, the Caprese salad to start and my wife ordered the House Specialty Lasagna and I ordered the Veal-stuffed Cannelloni. They brought fresh bruschetta on crostinis as their welcome. Delicious - well as delicious as you can make tomatoes in December but well spiced and flavorful. The Caprese was alright I suppose - but again made with out-of-season tomatoes - it was good.
Then the main courses arrived straight from the oven in the same dishes. We had to wait several minutes before we could taste since it was piping hot. When we did, my wife thought the bechamel/tomato sauce (which the pastas were swimming in) tasted more like Campbell’s Cream of Tomato soup, both pasta dishes were overcooked (disintegrated when touched) and there seemed to be a lack of any sort of seasoning. Have you ever tasted veal or lasagna without seasoning? Well it’s tastes like … uh … nothing.
The “pepper girl” came by a few minutes later and asked if we wanted fresh pepper. I simply replied, “I don’t think that’s going to fix it.”
She immediately summoned our server (turns out he was the owner) and when asked, we simply said that the sauce tasted like tomato soup, the pasta was overdone, there was no seasoning and therefore no taste and perhaps it was the worst pasta I have ever had in an upscale restaurant (true).
“Well then this place is not for you,” he barked and angrily gathered up the dishes. “I will pay for what you’ve eaten. You can leave at any time,” he barked and then threw the dishes into a tub in the kitchen (really he threw them). And we left.
If it doesn’t taste good, don’t eat it anyway and then pay for it. Say something. The worst that happens is they ask you to leave. I suppose I could have said everything was “fine” but then I would have been lying and the next customer who ordered the same dish would get an expensive mouthful of nothing.
On Filter-Free Fridays™, you’re not just helping the business get better, you’re making it better for the next person. Tell the truth. They need to hear it.